Aseptic Sindhri Mango Pulp / Puree
Aseptic Sindhri Mango Pulp / Puree
We are renowned exporters of Sindhri mango pulp in Pakistan. The Sindhri Mango Pulp/Puree is manufactured from mature, fresh, finest and naturally ripened Pakistani Sindhri Mango. This variety of mango pulp in Single Strength has a unique taste profile due to it’s distinguish sweet & sour taste. It can be used separately and also in blending.
| Parameter Group | Value Range |
| PHYSICAL & CHEMICAL | |
| Brix | Min. 14° |
| Acidity (C.A monohydrate) | 0.5 to 0.8 |
| pH | 3.8 ± 0.2 |
| Ascorbic acid (Vitamin C) | Min. 100 ppm |
| Preservatives | Nil |
| MICROBIOLOGICAL | |
| Yeast Count | ≤10 cfu/g |
| Mould Count | ≤10 cfu/g |
| Aerobic Plate Count (TAC) | ≤50 cfu / g |
| Salmonella | Nil |
| ORGANOLEPTIC | |
| Color | Bright yellow |
| Flavor & Taste | Characteristic of Variety |
| PACKING | |
| Aseptic Bags-In-Steel Drums-Net 210 kgs & 220 kgs | |
| CONTAINER LOADING | |
| Aseptic Bags-In-Drums-80 Drums/20 Ft Container | |
| STORAGE | |
| Recommended Storage Temperature @ 8°C to 10°C | |
| SHELF LIFE | |
| 18 months @ 8°C to 10°C from the date of production | |
