Aseptic Desi Mango Pulp / Puree

Aseptic Desi Mango Pulp / Puree

We are ratified exporters of Desi mango pulp from Pakistan. The Desi Mango Pulp/Puree is manufactured by processing different varieties of mangoes as it’s a mixture of multiple mango varieties processed together. Its taste is really unbeatable and provides very rich taste in the finished products such as juices, blends.

Parameter GroupValue Range
PHYSICAL & CHEMICAL
BrixMin. 14°
Acidity  (C.A monohydrate)0.5 to 0.8
pH3.8 ± 0.2
Ascorbic acid (Vitamin C)Min. 100 ppm
PreservativesNil
MICROBIOLOGICAL
Yeast Count≤10 cfu/g
Mould Count≤10 cfu/g
Aerobic Plate Count (TAC)≤50 cfu / g
SalmonellaNil
ORGANOLEPTIC
ColorBright yellow
Flavor & TasteCharacteristic of Variety
PACKING
Aseptic Bags-In-Steel Drums-Net 210 kgs & 220 kgs
CONTAINER LOADING
Aseptic Bags-In-Drums-80 Drums/20 Ft Container
STORAGE
Recommended Storage Temperature @ 8°C to 10°C
SHELF LIFE
18 months @ 8°C to 10°C from the date of production