Aseptic Desi Mango Concentrate

Aseptic Desi Mango Concentrate

Aseptic Desi Mango Concentrate is widely used in the food and beverage industry. It is prepared from a variety of mangoes which are ripened under controlled conditions. It is used for its further conversion into juices, nectars, drinks, jams and many other beverages. Mango Concentrate is an important ingredient in puddings, bakery fillings, ice creams, yoghurt and confectionary. Main varieties of mango include Chaunsa, Sindhri & Desi.

Parameter GroupValue Range
PHYSICAL & CHEMICAL
Brix28°
Acidity  (C.A monohydrate)0.8 to 1.2
pH3.9 ± 0.2
Ascorbic acid (Vitamin C)Min. 100 ppm
PreservativesNil
MICROBIOLOGICAL
Yeast Count≤10 cfu/g
Mould Count≤10 cfu/g
Aerobic Plate Count (TAC)≤50 cfu / g
SalmonellaNil
ORGANOLEPTIC
ColorBright yellow
Flavor & TasteCharacteristic of Variety
PACKING
Aseptic Bags-In-Steel Drums-Net 210 kgs & 220 kgs
CONTAINER LOADING
Aseptic Bags-In-Drums-80 Drums/20 Ft Container
STORAGE
Recommended Storage Temperature @ 8°C to 10°C
SHELF LIFE
18 months @ 8°C to 10°C from the date of production