Aseptic Desi Mango Concentrate
Aseptic Desi Mango Concentrate
Aseptic Desi Mango Concentrate is widely used in the food and beverage industry. It is prepared from a variety of mangoes which are ripened under controlled conditions. It is used for its further conversion into juices, nectars, drinks, jams and many other beverages. Mango Concentrate is an important ingredient in puddings, bakery fillings, ice creams, yoghurt and confectionary. Main varieties of mango include Chaunsa, Sindhri & Desi.
| Parameter Group | Value Range |
| PHYSICAL & CHEMICAL | |
| Brix | 28° |
| Acidity (C.A monohydrate) | 0.8 to 1.2 |
| pH | 3.9 ± 0.2 |
| Ascorbic acid (Vitamin C) | Min. 100 ppm |
| Preservatives | Nil |
| MICROBIOLOGICAL | |
| Yeast Count | ≤10 cfu/g |
| Mould Count | ≤10 cfu/g |
| Aerobic Plate Count (TAC) | ≤50 cfu / g |
| Salmonella | Nil |
| ORGANOLEPTIC | |
| Color | Bright yellow |
| Flavor & Taste | Characteristic of Variety |
| PACKING | |
| Aseptic Bags-In-Steel Drums-Net 210 kgs & 220 kgs | |
| CONTAINER LOADING | |
| Aseptic Bags-In-Drums-80 Drums/20 Ft Container | |
| STORAGE | |
| Recommended Storage Temperature @ 8°C to 10°C | |
| SHELF LIFE | |
| 18 months @ 8°C to 10°C from the date of production | |
