Aseptic Guava Puree

Aseptic Guava Puree

White Guava puree is extracted from manually harvested, mature, clean and ripe white guavas. The creamish white puree is sterilized and then packed into aseptic bags. Stringent quality standards are followed at each stage of processing so that customers get premium quality white guava puree. The sweet taste and vitamin C in white guava puree is ideal for use in the foods processing industry for making products like juices, fruit drinks, and strained fruit.

Parameter GroupValue Range
PHYSICAL & CHEMICAL
Brix @ 20°C9 ± 1
Acidity (%)0.5 to 0.9 (As anhydrous citric Acid)
pH @ 20°C3.7-4.1
  
PreservativesNil
MICROBIOLOGICAL
Yeast Count≤20 cfu/g
Mould Count≤20 cfu/g
Aerobic Plate Count (TAC)≤50 cfu / g
SalmonellaNil
ColiformsNil
ORGANOLEPTIC
ColorWhite Creamy
Flavor & TasteTypically ripe flavor of fresh Guava Fruit
PACKING
Aseptic Bags-In-Steel Drums-Net 210 kgs
CONTAINER LOADING
Aseptic Bags-In-Drums-80 Drums/20 Ft Container
STORAGE
Recommended Storage Temperature @ 6°C to 10°C
SHELF LIFE
18 months @ 6°C to 10°C from the date of production