Aseptic Guava Puree
Aseptic Guava Puree
White Guava puree is extracted from manually harvested, mature, clean and ripe white guavas. The creamish white puree is sterilized and then packed into aseptic bags. Stringent quality standards are followed at each stage of processing so that customers get premium quality white guava puree. The sweet taste and vitamin C in white guava puree is ideal for use in the foods processing industry for making products like juices, fruit drinks, and strained fruit.
| Parameter Group | Value Range |
| PHYSICAL & CHEMICAL | |
| Brix @ 20°C | 9 ± 1 |
| Acidity (%) | 0.5 to 0.9 (As anhydrous citric Acid) |
| pH @ 20°C | 3.7-4.1 |
| Preservatives | Nil |
| MICROBIOLOGICAL | |
| Yeast Count | ≤20 cfu/g |
| Mould Count | ≤20 cfu/g |
| Aerobic Plate Count (TAC) | ≤50 cfu / g |
| Salmonella | Nil |
| Coliforms | Nil |
| ORGANOLEPTIC | |
| Color | White Creamy |
| Flavor & Taste | Typically ripe flavor of fresh Guava Fruit |
| PACKING | |
| Aseptic Bags-In-Steel Drums-Net 210 kgs | |
| CONTAINER LOADING | |
| Aseptic Bags-In-Drums-80 Drums/20 Ft Container | |
| STORAGE | |
| Recommended Storage Temperature @ 6°C to 10°C | |
| SHELF LIFE | |
| 18 months @ 6°C to 10°C from the date of production | |
