Aseptic Apple Puree

Aseptic Apple Puree

Aseptic Apple puree is a popular and wholesome snack or ingredient for consumers with brix ranging from 17-32. Apple puree is valuable ingredient for juices, smoothies, baked goods and other food and beverage products. Its natural sweetness, taste provides a rich quality finished product in the form of juices and other related products.

ParameterValue Range
17±1 Brix22±1 Brix32±1 Brix
PHYSICAL & CHEMICAL
Brix @ 20°C17 ± 01 (Single Strength)22 ± 132 ± 1(Double Strength)
Acidity (%)0.45 ± 0.10.50 ± 0.10.80 ± 0.1
pH @ 20°C3.80 ± 0.13.80 ± 0.13.70 ± 0.1
Vitamin C400-500 ppm400-500 ppm500-600 ppm
Foreign MaterialNilNilNil
ImpuritiesNilNilNil
MICROBIOLOGICAL
Yeast and Moulds10cfu/g10cfu/g10cfu/g
Total Aerobic Count (TAC)50cfu/g50cfu/g50cfu/g
SalmonellaNilNilNil
ColiformNilNilNil
ORGANOLEPTIC
AppearanceApple puree CharacteristicsApple puree CharacteristicsApple puree Characteristics
TextureHomogeneous (no separation)Viscous, smooth, no grittinessViscous, smooth, no grittiness
ColorWhite to intense yellowWhite to intense yellowWhite to intense yellow
Odorfree from off odorsfree from off odorsfree from off odors
Tastefree from off flavorsfree from off flavorsfree from off flavors
PACKING
Aseptic Bags-In-Steel Drums – Net Weight 210 kgs
CONTAINER LOADING
Aseptic Bags-In-Drums – 80 Drums/20 Ft Container
STORAGE
Recommended Storage Temperature @ 6°C to 10°C
SHELF LIFE
18 months @ 6°C to 10°C from the date of production