Aseptic Chaunsa Mango Pulp / Puree
Aseptic Chaunsa Mango Pulp / Puree
We are one of the leading manufacturers of Chaunsa mango pulp, based in Pakistan .This variety is our most premium, popular and considerably a table fruit. Chaunsa mango pulp /Puree is manufactured from mature, fresh Chuansa mango Pakistan. The main attribute of this product is its high Brix in single strength which is minimum brix 19 and maximum brix 24.Brix is a big advantage and it's fruit characteristics, aroma and excellent Flavor are main advantages. In Pakistan, this variety is most popular and eaten as table fruit.
| Parameter Group | Value Range |
| PHYSICAL & CHEMICAL | |
| Brix | Min. 19° |
| Acidity (C.A monohydrate) | 0.7 to 1.2 |
| pH | 4 ± 0.2 |
| Ascorbic acid (Vitamin C) | Min. 100 ppm |
| Preservatives | Nil |
| MICROBIOLOGICAL | |
| Yeast Count | ≤10 cfu/g |
| Mould Count | ≤10 cfu/g |
| Aerobic Plate Count (TAC) | ≤50 cfu / g |
| Salmonella | Nil |
| ORGANOLEPTIC | |
| Color | Bright yellow |
| Flavor & Taste | Characteristic of Variety |
| PACKING | |
| Aseptic Bags-In-Steel Drums-Net 210 kgs & 220 kgs | |
| CONTAINER LOADING | |
| Aseptic Bags-In-Drums-80 Drums/20 Ft Container | |
| STORAGE | |
| Recommended Storage Temperature @ 8°C to 10°C | |
| SHELF LIFE | |
| 18 months @ 8°C to 10°Cfrom the date of production | |
